What is the meaning of the word "gai choi"?
Including gai choi in meals adds a unique taste and boosts the nutritional content of the dish.
Definitions:
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A type of leafy vegetable commonly used in Asian cuisine, and that belongs to the same family as cabbage, broccoli, and kale.
NOUN
- The slightly bitter taste of Gai Choi pairs well with rich, savory dishes.
- The slightly bitter taste of Gai Choi pairs well with rich, savory dishes.
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A type of mustard green commonly used in Chinese cooking, characterized by its peppery flavor. NOUN
- Gai Choi is often added to soups and stir-fries for its unique taste.
- Gai Choi is often added to soups and stir-fries for its unique taste.